---
title: One-Pan Banh-Mi-Style Beef Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-banh-mi-style-beef-tacos-64a4fba53223226bfd2b8b38
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Eggs
  - Soy
  - Wheat
  - Sesame
tags:
  - Quick
  - Easy Cleanup
  - Easy Prep
rating: 4.5
rating_count: 35800
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many love the unique sweet-and-tangy fusion flavors
  - theme: Ease of prep
    text: Super quick and easy to make with minimal cleanup
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Ground%20Beef/one-pan-banh-mi-style-beef-tacos.avif"
---

Wash and dry all produce. Halve @lime{1%unit}. Trim and halve @mini cucumber{1%unit} lengthwise, then thinly slice crosswise into half-moons. Finely chop @cilantro{1%unit}.

In a #small bowl{}, combine half the @rice wine vinegar{2%tbsp}, juice from half the lime, ½ tsp @sugar{½%tsp}, and a pinch of @salt{1%tsp}. Stir in cucumber. Set aside to quick-pickle.

Heat a drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add @shredded carrots{1%cup} and cook, stirring, until just tender ~{1%minute}. Season with @salt{1%tsp} and @black pepper{½%tsp}. Turn off heat and transfer to a plate.

Heat another drizzle of oil in same pan over medium-high heat. Add @ground beef{½%lb}, season with a pinch of salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through ~{5%minutes}. Stir in @sweet soy glaze{2%tbsp} and remaining vinegar. Bring to a simmer, then immediately turn off heat. Taste and season with salt and pepper.

In a second small bowl, combine @mayonnaise{2%tbsp} with @sriracha{1%tsp} to taste. Season with salt. Stir in @water{1%tbsp} 1 tsp at a time until mixture reaches a drizzling consistency.

Wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Divide tortillas between plates and fill with saucy beef, carrots, pickled cucumber (draining first), and cilantro. Drizzle with sriracha mayo. Cut remaining lime into wedges and serve on the side.